Our Honey

Artisanal Honey

Our Artisanal honey is nothing like the heat-treated, ultra-filtered, bland, off-the-shelf store honey.  Tasting Killer Bees Honey the first time is akin to eating a farm fresh egg or garden-grown tomato - your taste buds come alive with a host of flavors you didn’t know were possible.

Honey production, like wine, is season-driven and an expression of place, time, and weather. Unlike wine though, honey is not simply a result of geography -  it’s a result of the concentrated nectar of the indigenous flora within a three-mile radius of the hive. Thus, Killer Bees Honey harvested from our three-mile micro-region in the Pisgah Forest is unique and different than honey harvested twenty miles away in The Highlands.

Our Commitment to Quality and Transparency

The apiary is located in Western North Carolina, surrounded by 512,000 farm-free acres of the Pisgah National Forest. Our bees fly up to three miles from their hives for nectar, the raw material for honey - untouched by neonics or other toxins.  

We know that trust, credibility and reputation matter. Be wary of companies that say their honey is “raw”, “non-GMO”, “organic”, sustainable” “gluten-free” or “cholesterol-free” - all claims without available certifications for honey in the United States. The bottom line for honey is, from where is the nectar? How is the honey extracted and packaged?

We Know Where our Killer Bees Honey Bees Have Been

Every Killer Bees Honey harvest has its pollen traced by Dr. Vaughn M. Bryant, Director of the Palynology Lab at Texas A&M University. Pollen tracing is a quantifiable method used to detect the bee’s floral source. Each year we post Dr. Bryant’s analysis for each batch.  

At Killer Bees Honey you always know where your honey is from. Frankly, our bees wouldn’t have it any other way. They’re heavily armed for a reason.