Blog
A look at fact vs fiction regarding the healing properties of honey.
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Strong hives are coming out of an exceptionally warm winter in the Killer Bees Honey mountaintop apiary.
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We've teamed up with Chef Haydn of Restaurant 17 to make a Killer Honey Brittle just in time for the holidays.
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"These honeys are consistent with being genuine and do not exhibit any quantifiable man-made contamination." -Dr. James Gawenis, CEO/Chief Chemist, Sweetwater Science Labs
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Yes, the bees have been making some amazing wildflower honey this spring. Ever wonder how the honey gets from the hive to bottle? Here's a walk through the method we follow to harvest the honey that is best for our bees, the environment, and the consumers of our honey.
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