Blog

This year's sourwood honey is a bit unique. It has a slight sweetness compared to previous years due to the basswood and other sweeter floral sources that mixed into this 2020 harvest.
Continue reading

We've teamed up with Chef Haydn of Restaurant 17 to make a Killer Honey Brittle just in time for the holidays.
Continue reading

"These honeys are consistent with being genuine and do not exhibit any quantifiable man-made contamination." -Dr. James Gawenis, CEO/Chief Chemist, Sweetwater Science Labs
Continue reading

Understanding the science involved with quantifying the pollen and nectar in honey is helpful to understanding what is really in the honey you purchase.
Continue reading

During the height of the Zika scare last summer, officials of Dorchester County in South Carolina used aerial spraying to combat the Zika virus-carrying mosquito. The unintended consequence of deploying the insecticide Naled during daylight hours resulted in the death of millions of bees and literally wiped out entire apiaries.