Blog
Update: Killer Bees Honey tours begin May 15th contingent on data trends and state mandate.
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Strong hives are coming out of an exceptionally warm winter in the Killer Bees Honey mountaintop apiary.
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We've teamed up with Chef Haydn of Restaurant 17 to make a Killer Honey Brittle just in time for the holidays.
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Our apiary tours start up again in May and run through September. During a visit to our mountain top apiary, you can learn about the life cycle of a bee, see inside an active hive, participate in a honey tasting and pour your own bottle of honey. Read on for more details of all the activities during one of our summer tours.
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It has been a disastrous year in Western North Carolina for bees and their beekeepers. A cold winter, followed by a wet, stormy, late spring, followed by floods and more storms means we have no honey for 2018. We're focusing on getting them ready to make it through the winter and look forward to a new honey season next summer.
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